Chez Maty Et Sokhna (Keur Sokhna)

Beyond the generous portions, the appeal here lies in the specific preparation of the dishes. The dibi lamb is known for its sweet grilled flavor, while the yassa fish balances a sweet acidity of lemony mustard and mild pepper. A highlight of both plates is the perfectly cooked onions, which carry enough flavor to be enjoyed by themselves over rice. The modest dining room is run with a personal, family-like hospitality where staff work to accommodate guests throughout the day.