Flushing Sichuan Charcoal Grilled Fish With Mala Heat
Order spicy bullfrog, smoky wings, and conch with scallops, and ask for a milder spice level as needed.
🔥 Mala and Smoke
Hot Space makes its signature charcoal grilled fish the starting point for a Sichuan meal in Flushing. Bold Sichuan mala flavors run through the menu at this Queens restaurant, with large portions of skewers joining the signature dish. The kitchen also offers several other dishes for a table ready to explore beyond that first order.
Tender spicy bullfrog comes in a rich, numbing broth topped with fresh green chilies. Charcoal grilled chicken wings bring a smoky finish of their own, while scallops with conch arrive in the shell. Dishes can be ordered at a milder spice level without losing their fragrance, an option for diners who are wary of the heat.
On Prince Street, you can choose indoor or outdoor seating. Hot Space is open daily from noon to midnight, leaving a window for a midday meal or a later dinner.
