Casa Piada

4.9 (83)restaurant

55 Greenwich Ave

This cozy West Village spot pairs flaky, imported Italian flatbreads with Aperol spritzes and laid-back Riviera vibes.

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Description

Casa Piada centers its menu on piadina imported weekly from Pesaro in Italy's Le Marche region. Stuffed with classic ingredients, these flatbreads are served alongside espresso, pastries, wine, and Aperols. The narrow, high-energy space plays Latin music and has limited seating, making it a popular stop for sharing plates and pre-dinner drinks.

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Good to know

Has happy hourLimited seating

Also featured in

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