Cantonese Roast Duck And Noodle Soup In Chinatown
Pork belly, roast pork and congee round out the menu at this Grand Street diner with takeout and seated meals.
🍜 Cantonese Plates On Grand
On Grand Street in Manhattan, 218 Restaurant serves traditional Guangdong cooking in a Chinatown diner setting. The restaurant handles quick takeout orders alongside seated meals. Its Cantonese barbecue menu includes pork belly and roast pork, with congee and other traditional Cantonese plates extending the selection beyond roasted meats.
The roast duck noodle soup combines crispy skin and tender meat with a flavorful broth. It brings the duck and noodles together as a single bowl meal, while the wider menu offers separate barbecue dishes and rice porridge. Roast duck also anchors the restaurant's focus on Cantonese cooking.
The diner occupies 218 to 220 Grand Street and opens every day at 10 AM. Closing time falls halfway between 8 PM and 9 PM throughout the week. The daily schedule covers lunch and an evening meal, with both takeout and seated dining available.
