Ming Wong
4.1 (783)restaurant
4.1 (783)A cozy Chinatown go-to for comforting Cantonese classics, from savory duck noodle soup to roast meats over rice.
Description
This inexpensive spot fills tables with staples like shrimp or pork rice crepes (listed as rice rolls on the menu) and a thick, hearty hot and sour soup. For under-the-weather days, there is congee, alongside plates of spicy chicken and classic stir-fries. The staff runs the dining room with a familiarity that makes it feel like eating with family.
Selected reviews
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