Cajun Seafood Boils With Fresh Crab and Smoky Sauces

Pull on the bib and plastic gloves, then get ready for a seafood boil that puts the table to work. Crawfish, oysters, and unlimited garlic noodles join generous portions, with sauces that let you set the spice level.

At 34 W 32nd St in Koreatown, a 4.8 average across 2,694 ratings sits alongside a bustling room and attentive service. The cozy, dim setting keeps the energy focused on the spread and the people around it. The gloves and shared spread keep the meal tactile from the first crack of shell to the last dunk of sauce.

Plan around the closing time, with Friday and Saturday running until 2 AM, while Sunday through Thursday go until midnight. Book ahead, especially when you want a full spread for a group, then lean into the gloves, the sauces, and the kind of dinner that leaves the table pleasantly messy.