
The Boil
4.5 (2,499)restaurant
Roll up your sleeves for buttery, garlic-rich Louisiana seafood boils at this casual, nautical-themed Village spot.
Description




The dining setup centers on communal seafood combos that mix Dungeness crab, snow crab, shrimp, and crawfish. While these boils are the main draw, the menu also features fresh, briny oysters, supported by a full bar. The kitchen is known for putting out food quickly, and the attentive staff keeps the casual, high-energy environment running smoothly.
Selected reviews
Good to know
Cash onlyLast seating 45m early
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