
Cap't Loui
4.8 (2,694)restaurant
Don a bib for hands-on Cajun seafood boils at this lively Koreatown spot serving fresh crab and smoky sauces.

Cap’t Loui
Description




Alongside the bibs, guests pull on plastic gloves to tackle crawfish, oysters, and unlimited garlic noodles. Portions are generous, accompanied by sauces with customizable spice levels. The space itself balances cozy, dim lighting with a bustling, energetic room on 32nd Street, where the hands-on mess is supported by highly attentive service.
Good to know
Book in advance
Also featured in
Cajun Seafood Boils With Fresh Crab and Smoky SaucesHands On Dining · Koreatown Location · 4.8 Rating
Roll Sushi with Strangers, Then Talk Over French WineBeginner friendly · Advance menu swaps · Intimate room
Seafood Boils Packed With Crab and Clams in Hell's KitchenCajun dining · 4.7 rating · 3,521 reviews