Bulgarian Banitsa and Mediterranean Plates at Eunoia in DC
Dine at Eunoia on a slower schedule, with Saturday and Sunday service beginning at half past ten AM.
🥂 A Slower Brunch
Let the weekend morning stretch a little before sitting down at Eunoia. This Mediterranean restaurant on Florida Avenue NE has brunch in its repertoire, with Bulgarian banitsa among the dishes that give the kitchen a distinct point of view. Make the meal the main event rather than rushing straight through to the next stop.
Beyond brunch, the menu spans squid ink lobster linguini, whole roasted Lavraki Lazur, and short rib pappardelle. There are desserts, too, plus inventive cocktails, an extensive wine selection, and a dedicated Golden Hour menu. That range leaves room to shape a meal around seafood, pasta, or a drink at the bar.
Eunoia opens Tuesday through Friday from 4 PM to 10 PM, Saturday from half past ten AM to 10 PM, and Sunday from half past ten AM to 5 PM. For a slower weekend start, keep the morning clear and arrive after opening.
