Imperfecto

Styled in white, blue, and gold, the setting frames dinner and weekend brunch alongside an exclusive multi-course dégustation at the Michelin Chef's Table by chef Enrique Limardo. Seating extends outdoors to an open-air sidewalk patio, complemented by private dining options that include 'The Room'—a distinct restaurant-within-a-restaurant equipped with its own entrance, kitchen, and restroom.