Eunoia
4.3 (81)restaurant
4.3 (81)A Mediterranean spot pairing Bulgarian banitsa and squid ink lobster linguini with inventive cocktails.
Description
The kitchen stretches across brunch, dinner, and desserts, anchored by plates like whole roasted Lavraki Lazur and short rib pappardelle. A dedicated Golden Hour menu and an extensive wine selection round out the bar offerings, while the space also accommodates private events.
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