Brooklyn Scratch-Made Pies Baked Daily With Organic Flour
Savor Brooklyn scratch-made pies alongside hot espresso drinks at this Myrtle Avenue dessert counter.
🥧 Butter, Flour, Local Produce
Petee's Cafe bakes Brooklyn scratch-made pies daily with organic flour, grass-fed butter, and local produce. The kitchen at 505 Myrtle Avenue keeps excessive sugar in check, allowing fruit and rich fillings to stand out on their own.
Slices of the brown butter pecan honey pie balance rich sweetness with a flaky crust. Tart cherry crumble offers a sharper alternative that pairs naturally with espresso and hot lattes. Guests can linger over mid-priced dessert plates at small wooden tables while the pleasant aroma of fresh pastry drifts from the ovens.
The bakery counter also packages whole pies and takeaway slices for neighborhood gatherings. Service runs from 11 AM to 11 PM Monday through Thursday, and opens an hour earlier at 10 AM Friday through Sunday. Late evening hours make this shop an easy destination for after-dinner dessert and coffee in Brooklyn.
