Petee's Cafe

The Myrtle Avenue shop pairs its coffee and lattes with a daily rotation of desserts. The kitchen avoids excessive sugar, focusing instead on defined flavors in options like the brown butter pecan honey pie—which balances rich, buttery notes with a flaky crust—and a tart cherry crumble pie. Inside, the space is welcoming and easygoing, filled with the aroma of baking, though delivery quality has occasionally varied in customer feedback.