Bronx Arthur Avenue: Hand-Rolled Ravioli and Market Provisions Before Turkey Day

Operating from East 187th Street since 1935, Borgatti's has spent four generations cutting fresh egg noodles to order and rolling square ravioli by hand. Many Italian-American families preserve an enduring tradition of serving a rich pasta course before the roasted turkey arrives on Thanksgiving afternoon. Large ricotta ravioli packs 54 pieces across two boxes for ninety dollars, boiling straight from frozen in eight minutes without tearing. Order online by November 9 for guaranteed Thanksgiving delivery.

A short walk away at Arthur Avenue and East 187th Street, the Arthur Avenue Retail Market has sheltered local food merchants under one roof since October 1940. Counters inside display marinated olives, wheels of aged pecorino, and imported prosciutto that complete an authentic holiday antipasto platter. Shoppers gather around displays of cured meats and imported cheeses while picking up freshly baked pizza slices from Enzo's of Arthur Avenue on the Go or espresso and pastries from Cafe Nocciola, soaking up the energetic community bustle before heading home with full bags.

Both historic storefronts sit along the same vibrant corridor, making an in-person grocery run effortless if you choose local pickup instead of nationwide shipping. Taking the Metro-North Harlem line to Fordham Station drops you within a brisk walk or short bus hop along East 187th Street. Bringing home handmade pasta honors decades of immigrant culinary pride, creating a relaxed first course that brings guests together before carving the main feast.

If you want to sit down for a meal while in the neighborhood, consider these long-standing local classics.