Mario's Restaurant of Arthur Avenue

Meals start with a selection of olive oils and spicy pickled carrots. The kitchen focuses on straightforward plates, including paper-thin prosciutto with creamy burrata, rich lasagna, and manicotti with melty ricotta. Desserts include tiramisu and tartufo—a chocolate-coated gelato ball with a fudge center. The dining room keeps an active, traditional feel, occasionally featuring a singer. The experience is anchored by highly attentive service, delivered by staff who aim to make you feel like a regular even on your first visit.