Borgatti's Ravioli & Egg Noodles

Operating from its original East 187th Street shop in the Bronx's Little Italy, the counter has been run across four generations of the Borgatti family since founders Lindo and Maria first began making pasta here. Production spans both fresh and dried varieties from scratch, stocking flavored fettuccine alongside rustic, toothsome shapes that are difficult to track down elsewhere. Freezer cases hold filled specialties like large lobster and ricotta ravioli packed with meat, and staff behind the counter regularly share recommendations on product preparation and navigating the neighborhood.