Breakfast Banh Mi to Late Deep Dish in Manhattan

4.8 (1,109)

Mon – Sat, 07:00 – 19:00; Sun, 07:00 – 17:00

369 Broome Street

Banh mi on crisp baguettes, in at least 10 versions from Vietnamese ham to grilled minced pork, with cilantro and pickled vegetables, come from this cash-only counter at 369 Broome Street. Seating is a few stools inside and two out front. It opens daily at 7 AM, closing at 7 PM or 5 PM on Sunday.

4.3 (2,451)

Mon – Thu, 12:00 – 21:30; Fri, 12:00 – 22:30; Sat, 10:00 – 22:30; Sun, 10:00 – 21:00

131 Sullivan St

Fresh shellfish, fried chicken, green market salads, beets with labneh and pies fill the menu at Andrew Carmellini's dimly lit room at 131 Sullivan St, and brunch brings a strawberry doughnut. A romantically lit bar works for a drink or a late lunch. Weekend hours start at 10 AM.

4.2 (2,260)

Mon – Fri, 09:00 – 15:00; Sat – Sun, 08:00 – 17:00

463 West Broadway

Bagels baked on-site come with salmon on a three-tier tray at this stylish brunch room at 463 West Broadway, alongside fried French toast with maple and strawberry syrup sized for sharing, chopped salads and a house spritzer. It runs loud and expensive, open 9 AM to 3 PM on weekdays and to 5 PM on weekends.

4.5 (1,324)

Mon – Tue, 17:00 – 23:00; Wed, 12:00 – 23:00; Thu, 12:00 – 00:00 (+1); Fri – Sat, 12:00 – 01:00 (+1); Sun, 12:00 – 22:00

50 MacDougal Street

Chicago-style deep-dish and thin-crust pies are the order at this no-fuss room at 50 MacDougal Street, with a Large Party Table for groups of 7 to 16. Dinner starts at 5 PM early in the week, and it stays open to 1 AM on Friday and Saturday.