Sadelle's

At this lively spot, the presentation extends directly to the table. The salmon bagel arrives on a stunning three-tier tray, and the freshly fried French toast—served with maple and strawberry syrup—is rich and sized as a sharing dish. Beyond these plates, the brunch-focused menu features curated chopped salads, like the Cobb, and the house spritzer. While the interior is stylish and the service is warm, some diners find the atmosphere loud and expensive for breakfast.