
The Dutch
4.3 (2,451)restaurant
Andrew Carmellini’s dimly lit neighborhood spot serves American classics like fresh shellfish and homey fried chicken.
People
Andrew CarmelliniChef
Marie LyonsOther
Description



The menu stretches past simple comforts to include seasonal green market salads, beets with labneh, and fresh pies. While crowd-pleasers like the burgers and turkey sandwiches get mixed reviews—varying from high-quality to unremarkable—brunchgoers single out the strawberry doughnut as a highlight. The intimate space is anchored by a romantically lit bar, which functions as a cozy spot for a drink, a late lunch, or waiting for a table.

