Boba, Chocolate Bars, and Knafeh Across New York
Taste Taiwanese drinks with adjustable sweetness, explore organic confections and functional snack bars, then meet Syrian specialties with staff guidance. The mix spans daytime Manhattan stops and a Staten Island dessert shop open until 1:00 AM on weekends.
Tea and Treat Stops
Chelsea Shop Snapshot
Vivi Bubble Tea has served Taiwanese drinks on West 23rd Street since 2007. Ingredients shipped directly from Taiwan go into hot and cold options, including tiramisu milk tea with tapioca bubbles and matcha slushes. Set the sweetness to your preference, then order spicy popcorn chicken for a savory snack. Drinks cost seven to ten dollars. Monday through Saturday hours are 11:00 AM to 9:00 PM, while Sunday hours end at 8:00 PM.
Kasia Bosne's Chocolate Address
At 1053 1st Avenue, Rawmantic Chocolate offers organic, plant-based treats. The selection includes mini truffles in berry and chocolate, cookies, nut butters, and bars such as the Matcha Dubai and vegan carob and vanilla options. The bar lineup is described as a hybrid of dessert and functional snack, with protein-bar choices also available. Weekday hours are 10:00 AM to 6:00 PM. Weekend hours are 1:00 PM to 5:00 PM.
Staten Island Late-Night Pairings
Yallah Habibi Desserts brings Syrian confections and modern creations to 949 Jewett Avenue. Staff explain regional specialties. The menu also includes made-to-order knafeh with katar syrup and mango-topped kashtota. Warm chocolate-drizzled strawberry cups and fruit-filled dessert koshari add contrasting choices. Traditional Arabic and Turkish coffees accompany these treats. The shop stays open until 12:00 AM Monday through Thursday and until 1:00 AM Friday through Sunday.
