Ubani - West Village

Situated on Bedford Street, this kitchen stands out for its wide range of vegetarian options alongside traditional meat plates. The house dumplings are defined by their thick, hearty dough, while the salads feature a heavy hand of fresh cilantro. To drink, sweet Georgian lemonade offers an alternative to the wine list. The dining room has a habit of getting loud enough to compete with conversation, and the service, though friendly, sometimes runs on its own relaxed schedule.