UOVO NoMad

The kitchen serves traditional dishes using pasta that is chewy and coated in balanced sauces. Menu options include a cheese and truffle tasting menu, featuring truffle tagliatelle and pomodoro, alongside favorites like the fazzoletti piccanti. Starters like the yellowtail crudo are served with high-quality olive oil, and the meal can end with a creamy, non-traditional tiramisu. Meals are served in a lively, industrial-style space by a staff praised for their welcoming care.