Blue Seafood Bar

Tucked into Hell's Kitchen, this spot focuses on wild and organically cultivated fish alongside craft beers and cocktails. Beyond the raw bar, the kitchen prepares brick-oven pizza, artisanal cheeses, and premium cured meats like Jamon Iberico Pata Negra. The oyster selection draws from both East and West Coast shores. While the dining room is on the smaller side, the atmosphere is lively and the staff attentive—though some diners note unexpected service charges on the final bill.