Lobster Ravioli and Blue Crab Fish Cakes Near Times Square
Split a seafood dinner with a mixed group in a polished Manhattan room that opens before noon on weekdays.
🦪 Swordfish and Ravioli
Big Blue Seafood and Grill sits at a busy Manhattan crossroads near Times Square, where an elegant dining room meets the bustle of a tourist hub. The menu keeps seafood at the center, with swordfish specials, lobster ravioli, and blue crab fish cakes, then crosses into other cuisines with pasta bolognese.
That range suits a mixed table. One person can stay with swordfish while another goes for pasta, and shared specials can be split onto separate plates, a small courtesy that keeps a group dinner easy to order.
The room at 55 West 44th Street opens at quarter to noon Monday through Friday and at 3 PM on Saturday and Sunday, closing at 10 PM Sunday through Thursday and at quarter past ten PM on Friday and Saturday. The later start points Saturday and Sunday toward dinner, while the weekday hours leave room for a long, unhurried seafood lunch.
