Dry Aged Beef and Seafood on 23 E 40th Street
Classic steakhouse fare meets a polished setting and plates designed to keep food warm.
🥩 The Steakhouse Balance
Benjamin Steakhouse Prime handles a classic steakhouse brief with dry aged beef, ribeye, shrimp, scallops, and burrata in the mix. The room accommodates intimate dinners, larger corporate gatherings, and private dining, with a polished Manhattan address at 23 E 40th Street. One thoughtful touch is plates designed to keep food warm through the meal.
Service earns strong praise, though the experience comes with mixed reports, and some diners describe the staff as unfriendly. The beef draws high marks while pricing can feel high for the portions, especially with smaller starters such as the scallops and burrata.
Doors open at eleven thirty AM Monday through Friday and at four PM on Saturday, with every service ending at ten thirty PM, and Sunday is closed. It suits a power lunch, a date, a business meal, or a private gathering when classic steakhouse fare fits the plan.
