Bar Vinazo
4.3 (147)bar
4.3 (147)Natural Spanish wines and family-recipe tapas anchor this Park Slope spot, featuring a bluestone backyard patio.
People
Joe CampanaleOwner
Silvia Garcia-NevadoChef
Description
Inside, a 30-seat pine and terracotta room features a Cinco Jotas jamón carving station at the counter. Executive Chef Silvia Garcia-Nevado balances imported conservas and cheeses with tapas like cheesy croquetas and pan con tomate, backed by over 150 biodynamic, organic, and natural wines. Seating extends to a 40-seat patio, while visitor reactions to cooked seafood like octopus and razor clams range from praise to disappointment.
Selected reviews
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