Oysters, Whipped Ricotta, and Wine on a Greenpoint Corner
Duck into an airy corner room for cold oysters, whipped ricotta, and a glass that lingers past sunset.
An Airy Corner for Oysters and Wine 🦪
The corner of Franklin Street and Greenpoint Avenue holds a room that stays bright through the afternoon, all pale wood, paper lanterns, and a to-go window for anyone in a hurry. Settle in and the kitchen keeps an easy pace. A tray of oysters arrives over crushed ice, the lemon and chili doing quiet work, a clean way to open before whipped ricotta and grilled bread reach the middle of the table. Dinner leans on branzino, cod, and grilled shrimp, plates that stay simple and let the seafood carry the night. Brunch tells another story, when shakshuka with thick toast and a proper burger pull a steady crowd. Order a Sereneco Derby, trade bites across the table, and close with the dark chocolate brownie. The room reads relaxed rather than precious, and the wine list keeps pace from the first pour to the last.
