Bagels, Knishes and Pie From Elizabeth to Delancey

4.6 (1,112)

Mon – Thu, 11:00 – 23:00; Fri – Sun, 10:00 – 23:00

61 Delancey Street

Pies made from scratch daily with organic flour and grass-fed butter come by the slice at this Lower East Side shop at 61 Delancey Street, opened in 2014, from brown butter honey pecan to cherry crumble. Coffee and ice cream are on hand, seating is limited to a bar, and it stays open until 11 PM daily.

4.5 (1,041)

Mon – Sun, 10:30 – 18:00

137 East Houston Street

Hand-rolled knishes baked fresh daily, including a roasted garlic potato version, have come from this shop at 137 East Houston Street for over a century, with kugel at the counter and an old-fashioned room. Orders can ship out of state, and it is open daily from 10:30 AM to 6 PM.

4.6 (680)

Mon – Fri, 07:00 – 16:00; Sat, 07:00 – 15:00; Sun, 07:30 – 14:00

283 E Houston St A

Bagels with lox cream cheese, hot and cold sandwiches, wraps and salads come from this mom-and-pop shop at 283 E Houston St, with low prices and bold, smooth coffee. It opens at 7 AM on weekdays and closes at 4 PM, a little earlier on weekends.

4.2 (1,164)

Mon – Sun, 07:00 – 16:00

170 Elizabeth Street

Wood-fired bagels in a style between Montreal and New York come warm with hot honey cream cheese at this Nolita counter at 170 Elizabeth Street. The BLT bagel with avocado is piled high, the texture divides purists and service can run slow. It is open daily from 7 AM to 4 PM.