Black Seed Bagels - Nolita

These bagels are built on King Arthur Flour, pasture-raised eggs, and artisan meats, forming the base for classic lox or breakfast sandwiches. The recipe's signature bite divides purists, with reviews noting a mix of textures and some visitors wishing for a single, traditional style. The counter service operates at a relaxed, sometimes slow pace, though staff are patient when helping customers navigate the menu. For something substantial, the BLT bagel with avocado is piled high, making it a reliable savory option after shopping along Elizabeth Street.