Ayayay Mexican Eatery

Tucked just off a busy downtown avenue on Lake Street, this compact eatery is led by Chefs Jose Luis Chavez and Adolfo Gosalvez. The kitchen approaches Mexican street food with a global lens, pairing homemade tortillas with creative plates like truffle plantains alongside traditional favorites. Diners regularly single out the tender charcoal chicken tacos and the cheesy yuca balls finished with a spicy togarashi kick, supported by attentive hospitality.