Chicago Tacos Meet Charcoal Chicken in the Loop
Plan a downtown taco meal around homemade tortillas, charcoal chicken, and globally minded Mexican street food.
🌮 Tortillas With a Twist
On Lake Street, this compact Mexican kitchen sits just off the downtown rush, with a menu that treats street food as a place to play. Chefs Jose Luis Chavez and Adolfo Gosalvez bring a global lens to familiar plates, starting with homemade tortillas and stretching toward truffle plantains.
The menu moves between tradition and surprise without losing its footing. The range appears in tender charcoal chicken tacos, alongside cheesy yuca balls finished with spicy togarashi and familiar Mexican street food. Those plates pair recognizable comfort with unexpected accents, served with attentive hospitality.
Hours start at eleven thirty in the morning every day. Sunday through Thursday service ends at 9 p.m., while Friday and Saturday run until 11 p.m. At 60 E Lake Street in the Loop, this compact downtown stop makes room for a relaxed meal built around tortillas, tacos, and globally influenced Mexican cooking.
