Aunt Liu's Hours: Plan Flushing Dining

Aunt Liu's hours are listed as 11:30 AM to 9:00 PM every day at 45-08 Parsons Blvd in Flushing, Queens. Aunt Liu's Private Kitchen is a small Sichuan restaurant tucked behind a karaoke lounge, with cooking described as intensely spicy and numbing. For a visit, start with the daily schedule, then confirm arrangements before setting out: the restaurant's own information says to book ahead. The key decision is whether both that timing and the kitchen's heat suit your meal, rather than whether a hidden address makes it worth a spontaneous detour.

Use the same 11:30 AM–9:00 PM window from Monday through Sunday as a planning baseline, not a promise of a table. Aunt Liu's hours do not establish holiday service, a final seating time or how much notice a group needs. The contact number is (347) 348-2220, giving you a direct way to check those missing details. This Flushing Sichuan restaurant emphasizes green peppercorn flavors and personal service from its owner-chef. If that sounds right for your party, read on for a practical timing check, a heat-tolerance check and the questions that remain before a private meal.

Address: 45-08 Parsons Blvd, Flushing, Queens, New York.
Aunt Liu's hours: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday, 11:30 AM–9:00 PM each day, local New York time.
Phone: (347) 348-2220.
Rating snapshot: 4.0 out of 5 from 146 ratings in the restaurant record, not a promise about an individual visit.
Price signal: $$; no dish prices, group minimum or deposit amount is supplied.
Planning note: the restaurant says to book ahead. Holiday exceptions, final seating, parking and transit directions are not established here.

Aunt Liu's hours cover a single continuous listed window, so you can compare lunch and dinner plans without switching between different weekday schedules. The kitchen opens at 11:30 AM and closes at 9:00 PM on every listed day. That helps narrow your departure plan, but it does not tell you when the last order is taken or whether a particular seating is available. Treat opening hours and confirmed seating as separate checks, especially if several people are coordinating their arrival.

For lunch, make sure the planned arrival is after the listed opening rather than assuming early service. For dinner, do not treat the published closing time as an invitation to arrive at the last minute. Neither a meal duration nor a final order deadline is provided. Call with the day, intended arrival time and number of diners, and ask what the kitchen can accommodate before committing the group. Aunt Liu's hours are useful for comparing your options; they are not an availability calendar. The same caution applies on Sunday, when the listed hours match the rest of the week. No special holiday timetable is recorded, so a regular daily schedule should not be stretched into a claim about a particular holiday.

The strongest suitability signal is the cooking style, not the hidden setting. The restaurant description specifically emphasizes green Sichuan pepper and intense mala numbingness, and says the kitchen does not dial down its heat. That makes the experience a more natural match for diners who actively want forceful Sichuan flavors than for a party relying on an unspecified mild alternative. When you compare Queens dining options, ask everyone about that preference before treating the restaurant as a neutral choice for a mixed group.

The source also describes Aunt Liu carrying plates from the stove to the tables and running the room with a home-kitchen style of hospitality. That supports the expectation of personal cooking and service in a small dining room, rather than a claim about a formal tasting menu or a set course count. The supplied photographs show the room and food without establishing a current dish list. Use them to understand the setting, not to infer ingredients, portion sizes or what will be available on arrival. Aunt Liu's hours tell you when service is listed; the flavor description tells you whether that service is likely to fit your preferences. Dietary accommodations, allergy handling and adjustable spice levels still need a direct answer from the restaurant.

The small dining room is described as available for private gatherings with exclusive use of the space. That is a useful reason to contact the kitchen, but not a complete booking offer. No capacity, minimum spend, deposit, cancellation policy or advance-notice requirement is supplied. Start with the type of gathering and intended number of people, then ask which arrangements are actually available. The restaurant's book-ahead guidance supports planning in advance without promising that any specific date or group size will be accepted.

Keep the room arrangement, food expectations and price discussion together when comparing a private meal with an ordinary visit. A $$ price signal is listed, but it cannot be converted into a per-person quote or an event package. Ask the kitchen to clarify those terms instead of multiplying an imagined menu price by the number of guests. Delivery and pickup are also listed, with an online ordering link in the restaurant record, though no delivery radius or fulfillment timetable is provided. Those options do not establish private-room availability. Aunt Liu's hours remain the starting schedule for your inquiry; they do not define an event contract. Save a reminder to confirm details rather than treating this page as a reservation.

What are Aunt Liu's hours on Sunday?
Aunt Liu's hours on Sunday are listed as 11:30 AM–9:00 PM, the same as every other day. This is the regular schedule, not a verified holiday exception or a guarantee that the last seating matches closing time.

Where is Aunt Liu's Private Kitchen in Queens?
The recorded address is 45-08 Parsons Blvd in Flushing, Queens. The dining room is described as tucked into the back of a karaoke lounge. Exact entrance instructions, parking arrangements and a recommended transit route are not supplied.

How spicy is the cooking at Aunt Liu's?
The description highlights pronounced mala numbingness and says the kitchen does not reduce its heat. Choose it for that style rather than assuming mild versions are available. Confirm any dietary or spice-related requirements directly before making plans.

Do you need a reservation at Aunt Liu's?
The restaurant's planning note recommends arranging your meal in advance. It does not specify a booking platform, required lead time or deposit. The supplied contact number is (347) 348-2220; confirm arrangements rather than assuming a walk-in table.

Can you arrange a private gathering at Aunt Liu's?
The description says groups can book exclusive use of the small room. Availability, maximum party size, minimum spend and cancellation rules are not stated. Ask the restaurant for those terms before presenting the gathering as confirmed to guests.

Does Aunt Liu's offer delivery and pickup?
Both are listed, and the restaurant record includes an online ordering link. No delivery zone, delivery fee or pickup preparation time is provided. Check the ordering service for the options that apply to your address and intended order.

How much does a meal at Aunt Liu's cost?
The available price signal is $$, not a menu or a per-person estimate. Exact dish prices and private-event charges are missing. A rating of 4.0 from 146 ratings is a separate recorded signal, not a price or value guarantee.

Do Aunt Liu's hours guarantee a table?
No. Aunt Liu's hours identify a listed service window, while the book-ahead advice means you should confirm your own arrangements. The schedule does not establish table availability, current waiting times or whether a group can use the room privately.

Compare these five reading options in card order. “Chase Numbing Sichuan Heat One Block South of Bryant Park” turns to Midtown Sichuan cooking. “Chili Rich Plates With Balanced Heat in Flushing” highlights Sichuan dining and mapo tofu. “Sichuan Heat with Numbing Peppercorns in Flushing” points to spicy dishes and black fish soup. “Early-Morning Breads and Custom Fruit Cakes in Flushing” shifts to breads, cakes and sweet treats. “Handmade Dumplings Fill a Tiny 15 Seat Flushing Spot” focuses on dumplings and steamed buns. The Bryant Park Page is a separate Midtown option, not another Flushing stop.