Alley 41 Hours: Plan a Flushing Meal

Alley 41 hours are listed as 11 AM–10 PM every day, including Sunday. This Sichuan restaurant in Flushing is Alley 41 蜀巷 at 136-45 41st Avenue, Queens. Use that schedule to plan lunch or dinner, then compare the dishes before deciding how broadly to order. The listing describes peppercorn and chili oil alongside meat-focused cooking, with foil-wrapped fish, smoked duck, fiery mapo tofu and savory cold pork noodles among the named options. The practical starting point is a daily lunch-to-dinner window, not a promise that a table or a particular dish will be available.

The recorded price band is $$, and the listing gives a 4.6-out-of-5 rating from 898 ratings. Those figures offer context, but neither supplies a current menu total. If your visit depends on a specific budget, a late arrival or arrangements for your party, call before setting out. The room is described as intimate and hip, with banquette seating. That helps you picture the setting without assuming party capacity. Start with the schedule below, use the dish comparison to narrow your questions, and confirm anything the listing does not settle.

Venue: Alley 41 蜀巷, a Sichuan restaurant.
Address: 136-45 41st Avenue, Flushing, Queens, New York.
Alley 41 hours: Monday 11 AM–10 PM; Tuesday 11 AM–10 PM; Wednesday 11 AM–10 PM; Thursday 11 AM–10 PM; Friday 11 AM–10 PM; Saturday 11 AM–10 PM; Sunday 11 AM–10 PM.
Phone: (718) 353-3608.
Recorded rating: 4.6 out of 5 from 898 ratings.
Price signal: $$; confirm current dish prices before ordering.
Service tags: dine-in and takeout.
Unconfirmed: reservation policy, last seating, holiday exceptions, parking and accessibility arrangements.

For Flushing lunch, the listed opening time is 11 AM on every day of the week. For Queens dinner, the same schedule runs through 10 PM. There is no separate weekend window in the recorded weekly hours, so Sunday planning starts with the same times as Monday. Alley 41 hours give you a simple first filter: if your meal must begin before 11 AM or after 10 PM, this listing does not support that plan. It also does not state a kitchen cutoff or a last-seating time, so a late arrival needs a direct check.

Choose your preferred meal time first, then call if the end of the evening is important to you. Listed closing time is not a last-order guarantee. The record provides no queue estimate, table-availability feed or promise of immediate seating, and a quieter period cannot be inferred from the daily schedule. Save a reminder to confirm rather than treating a saved page as a reservation. If you are organizing several people, ask about arrangements separately. Alley 41 hours answer when the venue is listed to operate; they do not answer how long your meal will take or whether a particular table can be held.

Begin with the four dishes named in the venue description rather than assuming that every Sichuan favorite is represented. Mapo tofu is described as fiery, while the cold pork noodles are described as savory. Foil-wrapped fish and smoked duck broaden the comparison beyond those two options. The useful distinction is which named dish you want to ask about first: a tofu dish, noodles, fish or duck. These are descriptions from the listing, not a live menu or a guarantee that a particular preparation is available when you arrive.

The kitchen description emphasizes peppercorn and chili oil without letting heat overwhelm the meat. That explains the page's balanced-heat angle, but it is not a measured spice scale. If a diner needs mild food, ingredient exclusions or allergy guidance, ask the restaurant directly; no adjustment policy is documented here. You can use Alley 41 hours to choose a time for that conversation, then check the dish and its current price before ordering. The photographs below show the recorded dining room and a plated noodle dish. They help you picture the setting and presentation, but do not establish portion weight, current ingredients or a fixed serving size.

The $$ price band is a starting signal, not a quote for your meal. The venue description presents ordering widely as good value, but it does not establish a dependable total for your choices. To compare sensibly, decide which named dish matters most, check its current price, and ask what else you would need for the meal you have in mind. Do not translate a broad price band into a per-person promise. Confirm the order total before committing, especially if your group is comparing several plates rather than choosing one dish each.

The recorded 4.6 rating from 898 ratings is another reference point, not evidence of today's service speed, portion size or availability. Keep that distinction separate from the practical questions the venue can answer by phone. Alley 41 hours help you plan when to ask; the restaurant must confirm the actual order details. A seating description also cannot tell you whether your party will fit at a particular table. The related Pages at the end provide different dining and bakery ideas to compare, but their titles should not be used to infer that those places have the same prices, schedule or spice level.

What are Alley 41 hours on Sunday?
The weekly listing gives Sunday as 11 AM–10 PM, matching the other six days. Alley 41 hours do not include a separate last-seating rule or verified holiday exceptions, so confirm those details if they determine your visit.

Where is the restaurant?
The recorded address is 136-45 41st Avenue in Flushing, Queens, New York. Use that full street address when planning your destination. This listing does not provide verified directions, transit instructions or a parking arrangement.

What dishes does the listing describe?
It names foil-wrapped fish, smoked duck, mapo tofu and cold pork noodles. These give you specific dishes to ask about rather than a complete current menu. Confirm availability, ingredients and any spice-adjustment request with the restaurant.

How much should I budget?
The listed price band is $$, which is not an itemized estimate. Check the current menu and the total for your intended order. This guide does not promise a fixed dish price, discount or per-person spend.

Is takeout listed?
Yes. The venue's service tags include takeout as well as dine-in. Those tags do not confirm current ordering hours, preparation times or which dishes are available to carry out. Contact the restaurant for the details of your order.

Do I need a reservation?
The record does not establish a reservation requirement or a booking policy. Call (718) 353-3608 if you need seating certainty or arrangements for a party. An opening-hours listing does not itself reserve a table or establish walk-in availability.

Are parking and accessibility confirmed?
No verified parking or accessibility arrangements are supplied in this record. Ask directly about your requirements before traveling. The presence of a street address and interior photographs should not be read as evidence of step-free access or dedicated parking.

How is the restaurant rated?
The recorded score is 4.6 out of 5 from 898 ratings. Treat it as listing context alongside the described dishes and setting, not a real-time guarantee. Current wait times and individual dining outcomes are not established by that score.

Compare five more Flushing ideas in this order. Dongbei Dining with Cumin Beef in Flushing introduces Chinese cooking on Northern Boulevard. Flushing Sichuan Charcoal Grilled Fish With Mala Heat adds skewer plates and outdoor seating on Prince Street. Sichuan Heat with Numbing Peppercorns in Flushing highlights spicy dishes and black fish soup. Early-Morning Breads and Custom Fruit Cakes in Flushing brings quick sandwiches and sweet treats. Mango Sweets Run From Bingsu to Crepe Cake in Flushing points to a sit-down cafe on 39th Avenue. Use these titles to choose your next comparison, rather than assuming matching menus or schedules.