An East Village Sicilian Bakery With Savory Plates
An East Village Sicilian bakery with busiate trapanese, baked anelletti, arancini, and pastries from the counter.
🥐 Sicilian Counter Notes
Visit Sicily NYC is an East Village stop for Sicilian baking with a savory streak. The counter handles pastries and arancini, then moves into busiate trapanese, baked anelletti, panelle, and focacce. That range gives room to build a quick bite around a sweet finish, or turn the order toward something more substantial.
The shop was founded by Sicilian natives Nicolas and Palermo baker Vincenzo, and imported ingredients keep the focus rooted in the island. The menu reaches beyond counter sweets into several savory staples, which changes how a stop here can be planned.
This East Village Sicilian bakery sits at 86 East 7th Street, with a few indoor tables and a sidewalk option when the weather cooperates. Hours run 8 AM to 9 PM.
