Visit Sicily NYC

Founded by Sicilian natives Nicolas and Palermo baker Vincenzo, the menu extends beyond counter sweets to savory dishes like busiate trapanese and baked anelletti, panelle, and focacce. For those staying a while, the setup includes a few indoor tables and an outdoor seating area styled with flowers and herbs. The staff is helpful with recommendations if you are undecided, and takeaway orders are carefully packed in boxes.