Sushidokoro Mekumi NY
An intimate eight-seat counter serving a 20-course omakase of aged fish and curated sakes from a Kanazawa-trained chef.
- Mon – Tue, Thu – Sat, 17:30 – 22:30
- $$$$
- 70, Entrance at, 68 Charlton St
- 4.5 (33 reviews)
People
Hajime KumabeChef
Kairi KurahashiOther
Description
The dining experience centers on ingredients sourced from Japan's top ports, prepared by a chef whose Kanazawa training influences every dish. Rather than serving everything immediately fresh, the kitchen uses aging to develop deeper flavors. The menu highlights delicate tastes, featuring items like rich, slightly bitter karasumi alongside exceptionally crafted shari. Curated wine and sake pairings accompany the courses, delivered with warm, attentive service.