
8282
4.6 (700)restaurant
$50.00 – $100.00
An intimate Lower East Side spot pairing modern Korean small plates and seafood tapas with seasonal cocktails.
People
Bong Le JoChef
Description




This Stanton Street restaurant pairs modern Korean cuisine and seafood tapas with seasonal cocktails. Diners encounter inventive small plates ranging from the namesake NY hanger and frites to cheesy tteokbokki, tuna tartare, and miso black cod within an intimate Lower East Side setting.
Selected reviews
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