Le Paddock

This neighborhood spot pairs its brasserie identity with a menu featuring moules frites, pâté de campagne, and oysters. The beef burger splits local opinion—some praise it as exceptional, while others find it under-seasoned—but the crispy fries and fresh baguettes are staple comforts. Depending on the night, the space shifts between a lively, bustling crowd and a quieter dining room. Traditional desserts like crème brûlée and lemon pot de crème round out the classic menu.