A 14-Course Omakase Counter on the Lower East Side
Settle in at an intimate counter for a 14-course omakase, with the chef introducing each day's Toyosu-market catch.
🍣 Fourteen Courses, One Counter
Zen Sushi Omakase runs a single intimate counter on Eldridge Street, and the pacing feels personal from the first course. The chef opens by introducing the day's fresh ingredients, then moves through two appetizers, ten nigiri, a signature super sushi creation, and a closing handroll. Much of the fish travels from Tokyo's Toyosu Market, and the kitchen leans on traditional aging, marination, and aburi searing to draw flavor from each cut. Luxury touches surface throughout, with caviar, foie gras, and black truffle appearing alongside premium wagyu and uni. Fourteen courses land at 89 per person, an accessible number for this level of detail. Seating is limited and reservations move quickly, and the counter fills on weekend evenings. The room stays calm enough to hear the chef describe each piece as it reaches your plate.
