4 West Village Spots At Bleecker And Seventh Avenue For Sandwiches, Pizza And Skewers

4.0 (374)

Wed – Sun, 11:30 – 16:00

280 Bleecker Street

At 280 Bleecker Street, Salt Hank's serves a dry-aged prime rib French dip on a crispy baguette with caramelized onions and rich au jus. Executive Chef Hank opened the spot in 2025. Shoestring fries and coleslaw are available as sides. Expect long lines, and plan this stop Wednesday through Sunday, 11:30 AM to 4 PM.

4.6 (8,473)

Mon – Thu, Sun, 11:30 – 22:00; Fri – Sat, 11:30 – 23:00

278 Bleecker Street

At 278 Bleecker Street, John's of Bleecker Street serves whole coal-fired brick-oven pizzas with thin, charred crusts, including the Piccante, and does not sell slices. The kitchen also makes garlic bread with mozzarella and chunky marinara. Giovanni John Sasso founded the pizzeria, whose original oven moved from Sullivan Street. Bring cash, then expect a sidewalk queue before settling into a booth.

4.6 (177)

Mon – Thu, 12:00 – 14:30, 16:00 – 22:00; Fri, 12:00 – 14:30, 16:00 – 23:00; Sat, 12:00 – 23:00; Sun, 12:00 – 22:00

282 Bleecker St

At 282 Bleecker Street, Torizaku brings Tokyo-style yakitori to an unpretentious neighborhood izakaya. The charcoal grill chars chicken thigh with scallion and yuzu kosho, wagyu finger meat, and grilled pineapple. Order creamy mentaiko udon or sukiyaki, served with a bear-shaped broth presentation that simmers for over ten minutes with beef, shrimp, noodles, tofu, and napa cabbage.

Mon – Thu, Sun, 12:00 – 23:00; Fri – Sat, 12:00 – 00:00 (+1)

61 7th Ave S

At 61 7th Avenue South, Caliente Cab Co. has served Mexican dishes and strong margaritas for more than three decades. The room suits casual dates and meetups with friends, with attentive service and relaxed decor. It opens at noon daily, closes at 11 PM Sunday through Thursday, and stays open until midnight Friday and Saturday.