Salt Hank's

Opened in 2025 by Executive Chef Hank, the kitchen's signature creation is served with a rich au jus, though the seasoned beef and crunch of the bread mean it holds its own even without the dip. Visiting is an investment—it is pricey and requires waiting in notoriously long lines—but the reward is a precise balance of texture and flavor that patrons routinely argue justifies the cost.