Wayan
Chef Cédric Vongerichten’s sleek Nolita spot serves French-Indonesian dishes like escargot rendang.
- Mon – Wed, 12:00 – 15:30, 17:30 – 23:00; Thu – Fri, 12:00 – 15:30, 17:30 – 00:00 (+1); Sat, 11:30 – 16:00, 17:00 – 00:00 (+1); Sun, 11:30 – 16:00, 17:00 – 23:00
- $$$
- 20 Spring Street
- 4.3 (1417 reviews)
People
Cédric VongerichtenChef
Description
Named after the Balinese term for "first born," the restaurant captures a Southeast Asian essence while incorporating Western and Chinese influences. The menu features a fresh hamachi tartare alongside creamy lobster noodles. While diners note the experience is on the pricier side, the food is supported by highly attentive service and a classy dining atmosphere.
Good to know
On the pricier side