Ceviche Bar Near Me by Shibuya Station: Miraflores Serves Lunch Daily

Miraflores serves lunch and dinner every day of the week, which makes it the rare Peruvian kitchen in central Tokyo that still has a table on a Sunday or a Monday. It sits on the ground floor of the Kowa Building at 28-3 Sakuragaoka-cho, Shibuya-ku, about five minutes on foot from the JR Shibuya South Exit and roughly a minute from the Cerulean Tower Tokyu Hotel. A plate of ceviche de pescado costs ¥2,600 here, so a ceviche bar near me search from Shibuya Station ends well within walking distance.

Hot Pepper's listing, updated in August 2026, calls Miraflores a long-running restaurant in its 22nd year of business, which places the opening in the middle of the 2000s. The kitchen is led by a Peruvian chef, and the room has 40 seats, a counter and no private rooms. Wood tones and bright Peruvian souvenirs set the mood rather than any designer concept. It shares its name with Miraflores, the clifftop district on Lima's Pacific coast, and the menu reads like a coastal Peruvian one, with four raw-fish dishes before any meat appears.

Staff speak English, which shows in the mix of hotel guests from the Cerulean Tower and office workers from the towers around the South Exit. The room has wheelchair access, and children and strollers are welcome, so families visiting Shibuya with small children can book without the worry that a fine-dining Peruvian room might bring. For big gatherings the whole restaurant can be hired by groups of up to 34 people, according to the venue's own description on Hot Pepper.

Hot Pepper's food page, updated on 31 August 2026, lists the CEVICHE DE PESCADO at ¥2,600, though the featured box on the same page shows ¥2,700, so expect one of those two figures on the bill. The CEVICHE MIXTO adds shellfish and costs ¥2,800. TIRADITO DE PESCADO, the sliced rather than cubed version, is also ¥2,600. LECHE DE TIGRE, listed in Japanese as a juicy ceviche served with plenty of marinade, costs ¥1,800 and is a good shared starter.

Most tables move straight on from the raw section to hot food. A diner who reviewed the restaurant on 3 October 2026 ordered ceviche, beef heart and paella, which is close to an ideal tour of the menu. ANTICUCHO DE CORAZÓN costs ¥2,400, the stir-fried LOMO SALTADO costs ¥3,000, and ARROZ CON MARISCOS, the Peruvian seafood rice that reads like paella, costs ¥3,600 and feeds two. All of these prices include tax.

For two people at dinner, a sensible order is one ceviche mixto, one leche de tigre to share, the beef-heart skewers and the lomo saltado, which comes to ¥10,000 before drinks. The arroz con mariscos is worth it only for three or more, because ¥3,600 of seafood rice on top of two ceviches leaves little room for anything else. Ask for the ceviche to come first, so the raw fish is not sitting on the table while the hot plates arrive.

Lunch runs from 11:00 to 15:00 with last orders at 14:30, and every set comes with rice, soup, salad and a mini dessert. The weekday Regular Lunch is ¥1,400, the Special Combo is ¥1,700, the Double Lunch and the Lunch Beef Miraflores are each ¥2,000, and the Miraflores Lunch with three mains is ¥2,600. On weekends and holidays the Holiday Lunch costs ¥1,600. These prices come from the lunch page updated on 14 October 2026.

The lunch sets do not include ceviche by default, so order a ceviche on the side if raw fish is the point of the visit. One honest suggestion: a ¥1,400 lunch plus a ¥1,800 leche de tigre is a better introduction than the three-main Miraflores Lunch, which piles cooked dishes onto one tray. Arrive before noon to beat the office crowd, since lunch is the busiest shift for a restaurant this close to the station.

The drinks page, last updated in September 2025, lists the Pisco Sour at ¥900 and the Chilcano, pisco with ginger ale and lime, at ¥800. Cusqueña beer from Cusco is ¥900, and Inca Kola, Peru's sweet yellow soda, is ¥500. For a group dinner Hot Pepper also lists an eight-dish party course with two hours of free-flow drinks at ¥6,980 including tax, which is the simplest way to feed a team leaving the offices on the South Exit side.

Online booking through Hot Pepper takes instant reservations until 21:00 on the day, and request-style bookings until 17:00 the day before. Dinner includes an otoshi, the small starter that works as a cover charge in Japanese restaurants. Cancellation fees are strict: course bookings are charged in full from 18:00 three days before, and seat-only bookings are charged ¥5,000 per person from 18:00 the day before. To change plans, call 03-3462-6588 before those cut-offs.

All seats are non-smoking, with a smoking spot on the terrace. Cards, Suica and PASMO transit cards, and PayPay are all accepted, so you can pay with the same card you tapped through the ticket gates. Dinner runs from 17:00 to 23:00 with last orders at 22:30, and the restaurant lists no regular closing day. That makes it the safest backup in this guide when another Peruvian kitchen is fully booked or shut for the week.

From the JR South Exit, walk up the Sakuragaoka slope toward the Cerulean Tower Tokyu Hotel, and the restaurant is about a minute beyond it. The newer Shibuya Sakura Stage complex rises by the South Exit, which makes an easy coffee stop before a late lunch. If Miraflores is full, Bépocah in Jingumae is one stop away on the JR Yamanote Line from Harajuku, though it opens only for dinner and closes on Sundays.

Address: Kowa Building 1F, 28-3 Sakuragaoka-cho, Shibuya-ku, Tokyo. Phone: 03-3462-6588. Hours: daily 11:00 to 15:00 and 17:00 to 23:00, with last orders at 14:30 and 22:30. Prices: ceviche de pescado ¥2,600, ceviche mixto ¥2,800, Pisco Sour ¥900, lunch sets from ¥1,400. Booking: Hot Pepper online or by phone. Payment: cards, transit IC cards and PayPay.