Ceviche Bar Near Me in Hachioji: MISKY's ¥1,408 Cebiche Plates

MISKY sells its three cebiches for ¥1,408 each, about half what the same dish costs in central Tokyo, in a Peruvian izakaya four minutes on foot from JR Hachioji and Keio-Hachioji stations. The address is 3-11-13 Myojin-cho, Hachioji-shi, Tokyo, in the Tama area of western Tokyo. Anyone searching ceviche bar near me out in Hachioji can stop at this room, which opens from 17:30 on Monday to Saturday and closes on Sundays.

MISKY does not run its own website, so its Hot Pepper store page is the best record of the place. It describes a casual dining room with 42 seats: 28 and 10 at tables, plus an eight-seat counter. Private hire is negotiable, children are welcome, and live shows are listed as available. The menu is built for groups that share plates and drink, which is why the restaurant leans so heavily on banquet courses with free-flow drinks.

Hot Pepper also mentions that the store manager makes the chorizo himself, and the house chorizo sits on the menu at ¥1,408. Reviews posted on Hot Pepper in September 2026 mention the Peruvian décor and a ten-dish banquet course at ¥3,500, and the course menus take up more of the store page than the à la carte list. A solo diner will feel more at home at the counter than at one of the long tables.

That makes MISKY a good fit for a birthday, a team dinner or a family table with children, all of which the listing welcomes. Ask about live shows when you book if you want one on the night, since the page lists them as available rather than scheduled. A couple who want a quiet date may prefer a weeknight, when the 22:00 close keeps the evening shorter.

The food page on Hot Pepper, last updated in October 2024, lists three cebiches at ¥1,408 each including tax. The cebiche de pescado is the plain white-fish version. The cebiche mixto mixes white fish, octopus and turban shell, the sea snail sold in Japanese fish markets as sazae. The cebiche de choros is made with mussels. With all three at the same price, the mixto gives the most variety, while the choros is the pick for anyone who prefers shellfish to fish.

The food page was last updated in October 2024 and the drinks page in November 2023, and these are the most recent prices MISKY has published. At ¥1,408 a plate, it is the cheapest ceviche among the six Tokyo restaurants in this series, where central-city plates run from ¥2,200 to ¥3,000. Order the cebiche mixto first, then decide on a second plate once you have tasted the marinade.

The hot dishes keep to the same price band. Anticuchos, grilled skewers, cost ¥1,188, and lomo saltado, the soy-and-tomato beef stir-fry served with fries, costs ¥1,518. Together with the house chorizo at ¥1,408, these three plates and one cebiche feed two people for ¥5,522 before drinks. An honest judgement: skip the fries-heavy lomo saltado if you are on a free-flow course, because the course already brings plenty of filling plates.

The drinks list prices the Pisco Sour and the Chilcano at ¥770 each, and a Sour de lúcuma, made with the caramel-tasting Andean fruit, at ¥825. For groups, the Hot Pepper top page lists a 13-dish course with two hours of free-flow drinks at a promotional ¥3,980, down from a regular ¥4,725. There is also a two-and-a-half-hour all-you-can-eat and all-you-can-drink plan with 30 dishes and 80 drinks, priced at ¥3,300 for women and ¥3,800 for men.

Drinkers who do not want a course can add unlimited-time free-flow drinks for ¥1,650. That is the deal to choose for a long Friday or Saturday night, when the restaurant stays open until 23:00. On weeknights the kitchen closes earlier, with last orders at 21:30, so a free-flow plan started after 20:00 leaves little time to use it.

For a group of four ordering à la carte, two cebiches, the mixto and the choros, plus the house chorizo, two plates of anticuchos and one lomo saltado come to ¥8,118, or about ¥2,030 each before drinks and the otoshi. Compare that with the ¥3,980 course, which includes 13 dishes and two hours of drinks per person. For four people who plan to drink, the course is the better deal; for two light eaters, à la carte wins.

Opening hours are 17:30 to 22:00 from Monday to Thursday, with last orders at 21:30, and 17:30 to 23:00 on Friday and Saturday, with last orders at 22:30. Sunday is a regular closing day, but the restaurant opens on Sundays for groups of ten or more who book a week ahead. Each guest pays an otoshi, a small starter that acts as a cover charge, of ¥275 including tax.

Book through Hot Pepper, whose calendar showed open dates through December 2026 with Sundays marked closed, or call 042-646-1116; note the 042 area code for Hachioji rather than central Tokyo's 03. Instant online booking runs until 21:00 on the day. Course bookings cancelled on the day are charged in full. Cards are accepted, but electronic money and QR payments are not, and all seats are non-smoking.

Both JR Hachioji and Keio-Hachioji stations are about four minutes from the door, so it is easy to come straight off the Chuo Line or the Keio Line after a day out in western Tokyo. If MISKY is full or closed, the nearest alternatives in this guide are a long ride away in central Tokyo: HUANCHACO by JR Okubo opens Tuesday to Sunday, and Miraflores near Shibuya Station is open every day.

Address: 3-11-13 Myojin-cho, Hachioji-shi, Tokyo. Phone: 042-646-1116. Hours: Monday to Thursday 17:30 to 22:00, Friday and Saturday 17:30 to 23:00, closed Sunday except for pre-booked groups of ten or more. Prices from Hot Pepper: cebiches ¥1,408, Pisco Sour ¥770, otoshi ¥275. Booking: Hot Pepper or phone. Payment: cards only, no electronic money or QR codes.