Kombucha Taproom Near Me: Hi-Lo Liquor Market in Culver City

Hi-Lo Liquor Market operates a vibrant craft beverage market and on-site tasting bar at 8582 Washington Blvd in Culver City, California. Established in 2016 by founders Chris and Talitha Phillips, this thoughtfully curated establishment completely reimagined the traditional corner bottle shop into a stylish, community-oriented social space. While shelves along the perimeter display small-batch pantry staples and boutique wines, the centerpiece of the store is The Counter, an eight-line dedicated draft bar where neighborhood regulars gather to enjoy fresh craft beers, natural ciders, and rotating local hard kombuchas poured fresh from the keg.

The philosophy driving Hi-Lo Liquor Market centers on community hospitality, culinary discovery, and elevated beverage accessibility. Recognizing that modern shoppers often feel intimidated by massive warehouse liquor stores, the founders built an inviting, well-lit boutique filled with friendly beverage specialists eager to share producer stories. The Counter tasting bar serves as an educational and social living room where patrons can pull up a stool, sample innovative regional brews, and learn about the diverse craft beverage makers shaping Southern California fermentation culture.

The storefront on Washington Boulevard blends modern California design with the relaxed charm of a classic corner bodega. Polished concrete floors, pale wood shelving, and floor-to-ceiling glass display windows create a bright, contemporary retail atmosphere that feels both chic and unpretentious. The tasting counter welcomes a diverse mix of film studio professionals, neighborhood creatives, and curious travelers looking to unwind with a chilled glass of sparkling probiotic beverage in the heart of downtown Culver City.

Quality sourcing is paramount across every refrigerated shelf and tap faucet at Hi-Lo. The market curation team prioritizes independent, family-owned producers who employ sustainable farming methods, organic ingredients, and minimal processing. When selecting kombuchas and fermented ciders for their draft lines, the team looks for California brewers using whole botanicals, living cultures, and honest fermentation practices, ensuring customers enjoy refreshing drinks free from artificial flavorings or chemical additives.

The draft system at The Counter regularly dedicates its cold lines to acclaimed West Coast craft kombucha producers like Jiant, Boochcraft, and rotating regional microbrewers. Visitors can savor freshly poured hard kombucha selections that balance effervescent live-culture tang with inventive fruit and herbal profiles. Offerings like ginger-hopped green tea kombucha provide invigorating spice and digestive warmth, while floral elderflower, grapefruit, and hibiscus pours deliver bright, thirst-quenching satisfaction on warm afternoon visits.

Draft pours at The Counter are served in chilled glassware, allowing the vibrant aromas and fine carbonation of the fermented beverage to blossom fully. Draft hard kombuchas generally carry alcohol volumes ranging from four to seven percent, providing a lighter, gluten-free, and gut-friendly alternative to heavy malt beers or sugary cocktails. For patrons seeking zero-alcohol options, the counter staff also rotates non-alcoholic botanical sparklers and nitro cold brews, ensuring every customer finds an invigorating glass.

Because the tap lines rotate continuously as boutique kegs empty, visitors frequently encounter limited seasonal releases and taproom-exclusive collaborative batches. Guests can enjoy single-hop kombuchas that showcase the aromatic qualities of Citra or Mosaic hops, as well as seasonal harvest brews accented by passion fruit, organic lavender, or crushed blood oranges. The bartenders take pride in offering complimentary taster splashes so guests can find their perfect flavor match before ordering.

The Counter operates on an effortless counter-service format where guests can grab a stool, order a draft pour, and relax while browsing the store. Chilled draft kombucha pours at The Counter are competitively priced, typically running between $8.00 and $9.00 per sixteen-ounce serving. The market also accommodates growler refills for customers wishing to take draft-fresh kombucha home for dinner parties or weekend picnics, purging each jug to preserve optimal carbonation.

In addition to draft pours at the counter, Hi-Lo Liquor Market stocks extensive refrigerated display cases packed with canned and bottled kombuchas from leading artisanal producers. Shoppers can build mixed packs featuring diverse flavor profiles, from locally brewed raw non-alcoholic tonics to cutting-edge hard kombuchas from across California and the Pacific Northwest. The market accepts all major credit cards, debit cards, and Apple Pay for swift transactions.

The social atmosphere at The Counter is genuinely welcoming and neighborhood-driven. Knowledgeable staff members are always happy to discuss flavor pairings, recommend artisanal cheeses and organic crackers from the gourmet deli cases, or suggest local walking routes through Culver City. The space often hosts casual tap takeovers and brand meet-and-greets where local brewers pour samples and discuss fermentation techniques with interested patrons.

Visiting Hi-Lo Liquor Market offers a wonderful gateway to exploring historic Culver City and its surrounding creative districts. The market sits along Washington Boulevard, just steps away from the historic Culver Hotel, the Culver City Town Plaza, and major entertainment studios like Sony Pictures and Amazon Studios. Visitors frequently pair an afternoon kombucha pour at The Counter with an architectural walk through the nearby downtown pedestrian corridors.

Culver City also features a celebrated arts district along Washington Boulevard and La Cienega, packed with contemporary art galleries, indie fashion boutiques, and design showrooms. The Culver City station on the Metro E Line light rail is located just a brief walk away, making the market easily accessible from Downtown Los Angeles, Santa Monica, and the Westside without needing a car. Hi-Lo provides a revitalizing oasis of hospitality and craft refreshment in this historic movie town.

Hi-Lo Liquor Market is located at 8582 Washington Blvd, Culver City, CA 90232. The market and tasting counter welcome patrons Monday through Thursday from 10:00 am to 10:00 pm, Friday and Saturday from 10:00 am to 11:00 pm, and Sunday from 10:00 am to 10:00 pm. Metered street parking and public parking garages at the Culver City Town Plaza are located nearby, with the Culver City Metro E Line station just a short walk east. You can contact the store by phone at (424) 298-8443 or browse delivery selections online at hiloliquor.com.