The phrase 'bottomless brunch' pulls up a lot of places in Venice, but The Butcher's Daughter at 1205 Abbot Kinney isn't one of them—at least not in the mimosa-waterfall sense. What it does offer is a fully vegetarian menu with jackfruit crab cake benedicts, mushroom calamari that regulars order as a bar snack, and avocado toast photographed ninety-eight times on OpenTable. No unlimited prosecco, but the food holds up without needing a drink package to justify the tab.
Karpo shows you which Venice brunch spots are open right now, how long the wait is, and whether you need a reservation—plus a live route from wherever you're starting.
It's open every day from 8am, which means you can arrive before the Abbot Kinney foot traffic gets thick and claim a table on the patio or inside the shabby-chic dining room. Brunch service runs Saturday and Sunday from 11am to 4pm, though the kitchen serves breakfast items from opening until lunch kicks in. If you're here on a weekday morning before 11am, the Wake & Bake special—a breakfast sandwich and your choice of drip coffee, latte, or cortado for ten dollars—is the move.
Finding the door on Abbot Kinney
The Butcher's Daughter sits mid-block on Abbot Kinney, between the parade of boutiques and the stretch where the street starts to feel more residential. There's no dedicated parking lot, so you're hunting for street parking or heading to a nearby garage. Arrive early or accept that you'll be circling. The storefront is easy to spot once you're on foot—patio seating spills onto the sidewalk, and the interior is visible through large windows.
Walk-ins are welcome, but reservations through OpenTable are recommended, especially for weekend brunch. You can request outdoor seating when you book, though nothing's guaranteed. The space is dog-friendly outside, so expect a few leashed companions if you're on the patio. Inside, the vibe skews casual: counter seating, hard stools, and a layout that splits into cafe, main dining, patio, and espresso bar zones.
What the room feels like
The dining room leans into a shabby-chic aesthetic—whitewashed wood, mismatched furniture, hanging plants, and enough natural light to make the avocado toast look even better on your phone. It's not precious, but it's not trying to be a diner either. Noise levels sit at moderate most of the time, though reviewers note that Friday dinners with a DJ can tip into too-loud territory. Brunch service doesn't have that problem.
The patio is the reason you requested outdoor seating. It's got the Venice energy—sun, foot traffic, the occasional skateboard rolling past—and it's where you'll feel most like you're on Abbot Kinney. Inside, the espresso bar and counter seating work if you're solo or in a hurry. The main dining area handles larger groups; anything under twenty people can be arranged over email at bd.venice@thebutchersdaughter.com.
What to order and what it costs
The OG Avocado Toast is eighteen dollars and the most photographed item on the menu, which tells you it's either very good or very photogenic. It's both. The Jackfruit Crab Cake Benedict runs nineteen dollars and uses jackfruit to mimic crab in a way that doesn't feel like a placeholder—it's textured, seasoned, and sits under a proper hollandaise. The Surfer's Burrito is $18.50 and comes loaded; portions here are generous, so consider sharing if you're ordering multiple dishes.
The Mushroom Calamari is seventeen dollars and appears on enough recent reviews as a 'favorite bar snack' that it's worth trying even if calamari made from mushrooms sounds like a stretch. The Country Breakfast is $21.50 and the most filling option if you're genuinely hungry. Acai bowls run sixteen dollars. If you're here Monday through Friday before 11am, the Wake & Bake special—ten dollars for a breakfast sandwich and coffee—is the best-value play on the menu.
Everything is plant-forward, with vegan and gluten-free options clearly marked. The menu doesn't pretend to be something it's not; it's vegetarian by design, not by omission. Happy hour runs Monday through Thursday from 4pm to 6pm: ten-dollar house wine, seven-dollar draft beer, twelve-dollar draft cocktails, and two tacos for ten dollars. That's useful if you're planning to stay into the afternoon or circle back later.
When to arrive and when to leave
Weekend brunch from 11am to 4pm is the obvious window, but showing up at 8am on Saturday or Sunday means you skip the rush and still get the full menu. Weekday mornings are quieter, and the Wake & Bake window until 11am gives you a reason to come early. The kitchen stays open until 9pm on weekdays and 10pm on Fridays and Saturdays, so you can also treat this as an all-day option rather than a single-meal destination.
Plan for an hour to ninety minutes if you're eating a full meal and not rushing. The patio seating makes it easy to linger, and the service pace matches the neighborhood—efficient but not hurried. Street parking struggles are real in Venice, so factor in ten extra minutes on either end. If you're here during happy hour, the two-hour window from 4pm to 6pm is long enough to try the tacos and a draft beer without feeling like you're chasing a clock.
Hours, booking, and getting there
The Butcher's Daughter is open every day: 8am to 9pm Monday through Thursday and Sunday, 8am to 10pm on Friday and Saturday. Brunch service on weekends runs 11am to 4pm, but breakfast items are available from opening. Reservations go through OpenTable, and walk-ins are possible though not advisable on weekends. There's no guaranteed table location, but preferences are noted when you book.
Street parking is your only option unless you use a nearby garage. The address is 1205 Abbot Kinney Boulevard, and it's walkable from most Venice spots if you're already in the neighborhood. The health score is an A. Dress code is casual. If you're planning to bring a group under twenty, email ahead to bd.venice@thebutchersdaughter.com. Expect to spend eighteen to twenty-two dollars per person for a full brunch plate, less if you're hitting the Wake & Bake special or happy hour.
Who should skip this place entirely
If you want a quiet Saturday morning catch-up over coffee, the weekend brunch window—11 a.m. to 4 p.m.—pulls crowds who treat the patio like a photo studio and the dining room like a co-working space with better lighting. Reviewers flag moderate noise most days, but Friday dinner service adds a DJ, which turns the hard-stool seating and close tables into an endurance test if you came to hear your date. The all-day menu runs until close, so a Tuesday at 7 p.m. gives you the same jackfruit benedict without the performance anxiety of being background talent in someone's grid.
Strict carnivores will find nothing here—the kitchen is proudly 100% vegetarian, and substitutions won't summon a ribeye. If you're hunting bottomless mimosas or any unlimited-drink package, you're in the wrong search radius; the Happy Hour discounts Monday through Thursday, 4 to 6 p.m., drop house wine to ten dollars and draft beer to seven, but no one's refilling your glass on a timer. The Wake & Bake special gets you one coffee with your sandwich, and that's the transaction.
Two other Abbot Kinney options
Gjelina is at 1429 Abbot Kinney, same street and walkable. It's not exclusively vegetarian—wood-fired pizzas, California-Mediterranean plates, meat options—and skews more upscale. The Tasting Kitchen is further down at 1633 Abbot Kinney, with an omnivore menu focused on seasonal American cuisine and a full bar. It's more dinner-focused, so it's a different rhythm than The Butcher's Daughter's all-day approach.
Please drink responsibly. Must be of legal drinking age.
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Ask Karpo first
Ask Karpo if The Butcher's Daughter is open right now and whether weekend brunch is running—hours shift and Venice spots can close unexpectedly. Check the live wait time for a table and get a route from your current location that accounts for Venice parking struggles.
