Yummy 88: Dining | New York

Patron experiences here depend on the order, resulting in mixed reviews regarding food quality and service. Satisfied diners point to the use of fresh frying oil and well-seasoned options like Mongolian beef or beef and broccoli with chow mein. The fried rice is served brown rather than yellow, though other items, such as the shrimp noodle soup, have been described as lacking flavor.