Tabbouleh Cafe & Restaurant

Owner Osa sets the tone here, welcoming guests with conversation and offering free samples during short waits. The kitchen focuses on fresh, customizable combinations with generous portions that easily stretch into leftovers. Vegans and vegetarians can build plates with grape leaves, hummus, tahini, and a tangy green sauce, or opt for the rich muhammara dip with pita. Inside, the compact, air-conditioned dining room keeps things simple with a swing chair and just two large tables.