
Yume Ga Arukara
3.9 (68)restaurant
House-made noodles and 12-hour broths anchor this NoMad spot, known for hot and chilled bowls of signature niku udon.
People
Juan Carlos VidalOwner
Tsuyoshi NishiokaChef
Description

For its first New York City outpost, the restaurant pairs sculptural wooden ceilings and woven textures with distinct dining spaces: bar seating with an open kitchen, a main dining room overlooking Fifth Avenue, and a glass-enclosed atrium garden. Visitor feedback reflects notable contrast, spanning high praise for the food and hospitality alongside critiques regarding wait times, flavor intensity, and comparisons to the Boston location.
Good to know
35-min food wait noted
