Yuk Jun Gui

The small, non-pretentious space has a traditional atmosphere where everything is in Korean. Beyond the live eel, the kitchen prepares a variety of grilled meats, including pork belly, duck, galbi, and intestines. Diners can order set menus featuring duck and beef abomasum, which is cooked until crispy on the outside and tender on the inside. Meals are accompanied by fresh kimchi and complimentary sides like soup and eggs.